Last night I got home after staying (and eating) 3 days at a hotel. And however I slept well on those nights, I didn't have much of a choice for food. So, I was looking forward to make my lunch today, that I would like to share with you. I made a very easy chickpea salad, with all those spices I love.
Ingredients for the roasted chickpeas:
- a box of ready chickpeas
- 4 small clove garlic
- sesame seeds
- a handful of raw cashew nuts
- Roman cumin
- tahini
- olive oil
- smoked paprika spice
- cayenne pepper
- chili powder
- cinnamon
Elaboration:
I put the cashews, sesame seeds, cumin seeds and garlic in my new Bosch food processor and processed the mixture to a coarse flour. I drained the chickpeas and put them in a cooking tray. Added the coarse seed/nut/spice flour, plus the rest of the ingredients, and mixed everything carefully. Baked it for about 20-30 min on 200 degrees. On a plate I made the salad using salad leaves, avokado, tomato, the roasted chickpeas, jalapeno paprika slices, oatly creme fraiche, salsa sauce, more olive oil, salt, fresh koriander and aceto balsamico, because I learnt that balsamic vinegar suits any dishes.. :-) Mmm..
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