apple crumble pie - morzsás almáspite

Original recipe is available here, but I made some modifications, as always.

For the crust I used:

1 heaping cup flour mixed of rice, almond and buckwheat

6 tpsb coconut oil

1/2 teaspoon himalaya salt

4 organic tbsp apple juice

1 tbsp psyllium husk soaked in water

For the apples I used:

15 small sour apples

3/4 cup of icing erithritol

lot of cinnamon, about 2 tbsp

1 tbsp coconut oil

1 tbsp rice flour

For the crumble I used:

1 cup gluten-free rolled oats

1/2 cup almond flour

3/4 cup half-chopped pecans and walnuts

3 tbsp coconut oil

2 tbsp home-made honey 

pinch himalaya salt

I put the oven to about 150-160 °C for 40 mins and baked the bottom longer with about 10-15 min at about 150 °C. 

For the vanilla sauce I used:

a small box of coconut cream

about 1 teaspoon organic vanilla powder

1 tbps of icing erithritol

The whole thing is superdelicious!